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Kameda Distillery Gemini|Two Casks, Separated and Reunited

2026.8.15
新潟亀田・geminiがバーリトルハピネスのカウンターに並んでいる

Two natures, laid over each other in one bottle: Kameda Distillery’s Gemini

“If this whisky were a person, who would they be?”

That question is printed on every box in Niigata Kameda Distillery’s Zodiac Sign Series.

The one that’s come to me this time is Gemini.

The box goes on.

“A Gemini woman, speaking quietly.”

On the label are two women: one with pale gold hair like light itself, one with brown hair like trees standing quietly.

Alike and not alike, the text says, reflecting and illuminating each other like a facing pair of mirrors.

Brightness and quiet.

Innocence and delicacy.

Freedom and the practical world.

West and East.

Those two natures, laid over each other inside a single whisky — that’s what it says.

Reading that, I remembered something I’d been told at the distillery.

亀田蒸溜所・入口

Kameda wasn’t on my radar at all

The glass that sent me from Hiroshima to Niigata

With craft distilleries opening all over Japan, Kameda simply hadn’t registered with me.

Last November, at a whisky event, I happened to be handed a glass. That was the whole of it.

And then I drank it, and had nothing to say.

What is this. What a clean, beautiful whisky.

And when I asked how long they’d been at it — three or four years.

It floored me.

Already soft, already clear, already beautiful.

I looked into it afterwards. The person who had poured for me was the president himself.

Their website said they weren’t taking visitors, but I couldn’t sit still. I asked directly, knowing full well how forward it was.

And that’s how I ended up travelling from Hiroshima to Niigata.

→ Hiroshima to Niigata: visiting Kameda Distillery, part 1

For the record, that first release is gone from our shelves.

Apologies to anyone hoping to try it.

新潟亀田蒸溜所の堂田社長と広島Bar LIttle Happinessの谷本美香。ポットスチルの前で対談

And now Kameda is running distillery tours

Some real news.

Kameda Distillery has opened tours to the public.

When I made my forward request, they weren’t taking visitors at all.

Now, book a place and anyone can walk into that room.

Small groups, and a tasting at the end.

A bus from Niigata Station and a short walk. Easy enough to get to.

Niigata Kameda Distillery tours (official)

木桶、長い発酵、狭いミドルカット。あの「綺麗さ」を支える、堂田社長の仮説と検証

蒸溜所で見たのは、驚くほど緻密な世界でした。

製薬会社のMRだった堂田社長は、文献をもとに仮説を立て、比較対象を置いて検証するという思考法を、そのままウイスキー造りに持ち込んでいます。

発酵タンクを木桶にするかステンレスにするかで悩み抜いた末、「それなら自分で作って試すしかない」と両方導入して同条件で仕込み、味を比べたという話には震えました。

答えは明確で、現在は全量が木桶仕込みです。

亀田蒸溜所・木桶発酵

使わなくなったステンレスは、外に置かれていました。

なんと思い切りが良いのでしょう!

発酵時間はあえて長く取り、乳酸発酵を十分に促す。

酵母も標準より多めに入れて、原酒に厚みを持たせる。

そして蒸溜では、ミドルカットの幅を意図的に狭く設定する。

効率を捨てて、雑味のない一番美味しいところだけを切り取る。

あのニューメイクの綺麗さは、こうして設計されたものでした。

木桶とミドルカットの秘密。亀田蒸溜所訪問記②

「ハウススタイルはまだない」。幅を示している最中の亀田蒸溜所が選んだ、オロロソ×ミズナラ

そして、私が今も忘れられない言葉がこれです。

「亀田のハウススタイルは何?と言われると、まだ全然出来上がっていない、これからです」

自分たちがどこからどこまでできるのか。

その幅を皆に示すために、あえて性格の全く異なる原酒を世に出している最中なのだ、と堂田社長は語ってくださいました。

熟成庫には、バーボン樽を軸にミズナラ、フレンチオーク、スパニッシュオーク、ラム樽、ワイン樽、山桜まで並んでいました。

カナダから取り寄せたメープルシロップ樽にピーテッド原酒を詰める、という常識外れの実験もありました。

樽の実験と、亀田が描く可能性の地図。亀田蒸溜所訪問記③

Geminiの箱に書かれているのは、バーボン樽、オロロソ、そしてミズナラカスクフィニッシュ。

でもその中で特別な興味を持っていたのが、オロロソシェリー樽で熟成した原酒を、ミズナラ樽で追熟するという組み合わせだった、と。

亀田蒸溜所・貯蔵庫

Twins born at the same time, who walked separate roads and met again at the end

This next part is the bit I love.

Two spirits went into cask at the same time.

One into bourbon.

One into oloroso sherry.

The same beginning, and then growing up somewhere else entirely.

About two and a half years on, the oloroso spirit alone was moved into mizunara.

Another eleven months there.

It came back wearing sandalwood, the scent of Japanese incense wood.

All that time, the bourbon cask spirit had been waiting quietly.

And at the end, the two were vatted together into one bottle.

…twins.

Literally twins.

Same beginning. Different roads. And at the end, standing side by side again.

新潟亀田・geminiがバーリトルハピネスのカウンターに並んでいる

“Not dissolving into each other, but bringing each other out”

When they actually drew it from the casks, some of it was as expected, and some of it went past what they’d expected.

And this is what they wrote.

“Each character did not dissolve into a single thing. They existed alongside each other, each bringing the other out.”

They don’t dissolve.

They don’t blend into one new flavour. They stay two, standing next to each other.

From the oloroso: dried fruit and nuts, a Western kind of depth and complexity.

From the mizunara: an unassuming aroma, like incense wood.

Side by side, each bringing out the other.

Two different natures, felt to be living alongside each other — and so, GEMINI.

Read that line once you know what the casks went through, and tell me it isn’t beautiful.

Gemini’s two natures are the distillery itself

Let’s read the box copy again.

Two people, opposite and yet reflecting and illuminating each other.

The face it shows you first isn’t quite the face that emerges as time passes.

Tip the glass again and the impression shifts a little.

A distillery that said it was in the middle of showing people its range has now laid that range out inside a single bottle.

Two natures, left standing next to each other.

Think back over the series so far and you see what that means.

The first release was fruit.

The second was smoke.

And the third, Gemini, isn’t even working on the same axis.

Rather than showing range through a direction of flavour, they’ve staked it on the structure itself — two characters set side by side.

Every time, they go somewhere you couldn’t have predicted from the bottle before.

Two people, alike and not alike, reflecting and illuminating each other.

That line on the box wasn’t decoration.

The history of the casks, the words of the people who made it — all of it runs into that sentence.

A single whisky carrying a design this coherent all the way through. I love that.

…so what on earth is the fourth one.

I have absolutely no idea.

Which is the best part of following Kameda.

The story inside the Zodiac series: visiting Kameda Distillery, part 4

Their tasting notes close like this.

“We hope this bottle shares even a little of the discovery and surprise we felt.”

Not to teach. To share.

That’s the line I love most of all.

Geminis and non-Geminis alike — do try it.

The official tasting notes

Nose: flowers, orange peel, honey

Palate: raisin, nuts, fig, burnt maple syrup

Finish: sandalwood from the mizunara, and a gentle spice, both carrying long

About this bottle

Niigata Kameda Distillery’s Zodiac Gemini is available at Bar Little Happiness.

You can also take some home in a small bottle, decanted by the measure.

This suits people short on time, people who don’t drink much, and anyone who’d like a bottle to carry home from the trip.

【A note from Mika】

This article is built from my own visit to the distillery and the official tasting notes that came with the bottle, but parts of it are my own reading and interpretation.

Please take it as one whisky lover thinking out loud.


Whisky and rum taste better when you know the hearts behind them.

Every encounter is meant to be. Welcome to the world of Rum & Whisky.

📍 Bar Little Happiness

5-14-1F Nagarekawa-cho, Naka-ku, Hiroshima

Mon–Sat: 19:00–24:30 / Sun: until 24:00

(Last entry approx. 1 hour before closing)

Open almost every day of the year

Reservations and enquiries via our official LINE 🥃

🔗 Online shop: https://shop.little-happiness.jp/


“Both whisky and rum become even more beautiful the moment you feel the maker’s heart.”

【About the Author】

Mika Tanimoto CEO of Little.m Inc. / Owner Bartender

Owner of Bar Little Happiness, a Rum & Whisky specialty bar that has been running for 20 years in Hiroshima City.

Since founding it in 2006, she has worked as a specialist devoted to sharing the wonder of whisky and rum.

The back bar holds over 1,000 bottles, from rare and hard-to-find labels to local Hiroshima drams like Sakurao.

• Multiple venues: In addition to the main bar, she directly runs a sister venue, the Rum & Whisky Highball Bar, for more casual enjoyment.

• Online business: She runs an online shop delivering carefully selected bottles in small portions across Japan.

• Writing: She authors the specialist column “Notes on Whisky and Rum.”

• Founding story: The Light I Found at 22, Living in Working Poverty