[Part 2] Letting Go of Growth|Seventeen Years Trying to Build a Company

—— Holding an ideal, carrying it, and finally letting it go —— I run Bar Little Happiness, a whisky and rum bar in Nagarekawa, Hiroshima. I opened it in 2006, at 22. When I was young, I genuinely wanted to change the structure of this industry.Years spent running, trying to build a new way of … Continue reading [Part 2] Letting Go of Growth|Seventeen Years Trying to Build a Company